This is a recipe for homemade dog biscuits. Your doggy will love them and you know what goes in them!
Preheat oven to 350 degrees.
2 cups whole wheat flour
1tsp. bone meal
1/4 cup cornmeal
2tbsps. corn or soy oil
1/2 cup soy flour
1/4 cup unsulfured molasses
1/2 cup sunflower seeds (I put them in blender to chop them, but that's your preference)
1 tsp. iodized salt
Large egg mixed with 1/4 cup milk
Instructions:
Mix all dry ingredients in a large bowl. Add oil and molasses, plus all but 1 tbsp. egg milk mixture. Knead a few minutes to make a firm dough, adding more milk if needed. Let dough rest 1/2 hour or more.
Roll out dough to 1/2 inch thickness. Brush with remaining egg-milk mixture and cut into biscuit size pieces, with pastry wheel knife or bone biscuit cutter. Bake on cookie sheet for 30 minutes or until lightly toasted.
To make harder biscuits, turn off the heat after baking and leave in oven for an hour or more.
No comments:
Post a Comment